Emily Bites · by Emily Bites
Apple Streusel French Toast Muffins
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 11%
CARBS 18G65% OF CAL
3G FIBER4G ADDED3G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 3G23% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon-spiced French toast mixed with tender apples and a brown sugar streusel topping, baked into portable muffins. A grab-and-go breakfast with warm spiced flavors.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 large eggs
- 2 egg whites
- 1 ¼ cups skim milk
- 2 teaspoons vanilla extract
- 2 tablespoons granulated sugar
- 1 ½ teaspoons cinnamon
- 12 slices (for me this was 9.6 ounces) light wheat bread (cubed (I used Sara Lee Delightful))
- 1 medium apple (peeled and cubed)
- 2 tablespoons cold light butter (I used Land O’Lakes)
- 2 tablespoons flour
- 2 tablespoons packed brown sugar
- A pinch of salt
- A pinch of cinnamon
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 11%
CARBS 18G65% OF CAL
3G FIBER4G ADDED3G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 3G23% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 192mg
- Total sugar
- 8g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 68mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.