An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (19)
Apple Streusel Cake
NUTRITION · PER SERVING95M COOK
CAL 17%·PRO 12%
CARBS 49G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER27G TOTAL SUGAR
FAT 14G36% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cinnamon-spiced cake with apple filling and a buttery crumb topping. Moist and tender with warm fall flavors, it works as a breakfast cake, snack, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/4 cups all purpose flour ((290 grams))
- 3/4 cup sugar ((150 grams))
- 1/2 teaspoon cinnamon
- 3/4 cup butter (frozen and grated) ((150 grams))
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 large egg beaten
- 3/4 cup greek yogurt ((190 grams))
- 1/3 cup water ((80 grams))
- APPLE PIE FILLING
- 2 1/4 cups chopped apples ((approximately 3 apples peeled and chopped))
- 3/4 - 1 teaspoon cinnamon (4-6 grams)
- 1/3 cup packed brown sugar ((75 grams))
- 1 1/2 teaspoons corn starch
- 1/2 cup water ((115 grams))
At a glance
PER SERVING · TIME 95M
CAL 17%·PRO 12%
CARBS 49G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER27G TOTAL SUGAR
FAT 14G36% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 10m
- Sodium
- 174mg
- Total sugar
- 27g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.