Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Apple Streusel Bars
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 8%
CARBS 40G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER22G TOTAL SUGAR
FAT 16G46% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple-filled bars with a generous streusel topping and cinnamon-spiced throughout. A comforting dessert or snack that's equally good warm with ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour (spooned and levelled)
- 1/2 cup white granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt (reduce to 1/8 teaspoon if using salted butter)
- 1 cup butter (cold, salted or unsalted and cut into pieces)
- 1 large egg (beaten)
- 1/4 cup all purpose flour
- 1 1/2 teaspoons cinnamon (you can use a bit more if you are a cinnamon lover)
- Pinch nutmeg
- 5 cups baking apples (peeled and sliced (about 4 medium) *see Note 1 for good apple options)
- 1 cup icing/confectioners' sugar
- 1-2 Tablespoons milk
- 1/2 teaspoon vanilla
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 8%
CARBS 40G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER22G TOTAL SUGAR
FAT 16G46% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 106mg
- Total sugar
- 22g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 23mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.