Seasons and Suppers · by Jennifer Maloney★ 4.9 (13)
Apple Sticky Toffee Pudding
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 16%
CARBS 50G46% OF CAL
4G FIBER34G SUGAR11G OTHER
FAT 24G50% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm apple pudding cake with a rich toffee sauce drizzled over top, creating a gooey, indulgent dessert. This British classic uses fresh apples instead of the traditional dates for a subtle variation.
dessertbritishbaked good🥧 baking dish🥣 mixer🍳 skillet⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup apple cider (*see notes below for substitution suggestions)
- 2 teaspoons baking soda
- 3 Tablespoons butter (at room temperature)
- 1/2 cup white granulated sugar
- 2 large eggs
- 1 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 - 2 cups apples (peeled, cored and roughly chopped)
- 3/4 cup whole pecans (roughly chopped)
- 9 Tablespoons butter ((1/2 cup + 1 Tbsp))
- 3/4 cup brown sugar (preferably dark brown sugar)
- 1/2 cup heavy whipping cream (35% b.f.)
- 1 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 16%
CARBS 50G46% OF CAL
4G FIBER34G SUGAR11G OTHER
FAT 24G50% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 367mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.