Apple Spice Layer Cake with Caramel Buttercream
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Bakerita · by Rachel Conners

Apple Spice Layer Cake with Caramel Buttercream

NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 8%
CARBS 69G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER57G TOTAL SUGAR
FAT 26G46% OF CAL
13G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced layer cake with apples, cinnamon, and warm spices, topped with caramel buttercream and pecans. Rich and comforting with deep caramel notes. Serve as a special occasion dessert or everyday indulgence.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

  • 3 sticks unsalted butter (room temperature)
  • 3 cups white sugar
  • 2 tablespoons molasses
  • 6 large eggs
  • 3 cups cake flour
  • 1 1/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 2 tablespoons ground cinnamon
  • 2 teaspoons ground allspice
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 cup sour cream
  • 3 granny smith apples (peeled and shredded (1 1/2-2 cups))
  • 1 tablespoon vanilla extract
  • 1 1/2 cups caramel (I used Trader Joe's Fleur de Sel Caramel Sauce)
  • 3 sticks butter (room temperature)
  • 2 Tablespoons heavy cream
  • 1 tsp vanilla extract
  • 3 cups powdered sugar
  • 1 cup 8 ounces mascarpone
  • 2 cups pecan pieces (toasted (optional))
  • 1 1/2 cups sugar
  • 1/4 cup water + 1/6 cup water
  • 1/4 cup light corn syrup + 1 tablespoon corn syrup
  • 1/2 tablespoon strained fresh lemon juice
PREP
15M
SODIUM
144MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.