Apple Spice Cupcakes with Salted Caramel Frosting
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Sally's Baking Addiction · by Sally★ 4.6

Apple Spice Cupcakes with Salted Caramel Frosting

NUTRITION · PER SERVING240M COOK
CAL 17%·PRO 6%
CARBS 50G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER40G TOTAL SUGAR
FAT 16G42% OF CAL
8G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist apple spice cupcakes topped with salted caramel frosting. Warm fall flavors and a balance of sweetness and salt in each bite.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled
  • 2/3 cup (135g) packed light or dark brown sugar
  • 1/3 cup (65g) granulated sugar
  • 2 large eggs, at room temperature
  • 1/3 cup (80ml) milk,* at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 large apple, peeled and finely chopped (about 1 and 1/2 cups, or 180g)*
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, cut into 4 equal pieces
  • 1 cup (200g) packed light or dark brown sugar (I like to use 1/2 cup of each)
  • 5 Tablespoons heavy cream, divided*
  • 1/4 teaspoon salt
  • 2 cups (240g) confectioners’ sugar
  • optional garnish: salted caramel sauce and apple slices
PREP
30M
SODIUM
229MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.