Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (40)
Apple Spice Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 8%
CARBS 56G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER40G TOTAL SUGAR
FAT 9G26% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist cupcakes studded with shredded apple and warm fall spices like cinnamon and cloves. Topped with cinnamon brown sugar frosting. Ideal for autumn celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup butter (softened)
- 1 cup light brown sugar
- 2 whole large eggs
- 2 teaspoon vanilla extract
- 3/4 cup apple cider or juice
- 1 cup apples (shredded)
- 1/2 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 cups powdered sugar
- 3 Tablespoons milk
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 8%
CARBS 56G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER40G TOTAL SUGAR
FAT 9G26% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 274mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.