My Baking Addiction · by Erin
Apple Spice Cookies
NUTRITION · PER SERVING154M COOK
CAL 6%·PRO 5%
CARBS 16G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 6G44% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft drop cookies made with oat flour, apples, and peanut butter. Taste like apple crisp in cookie form. Naturally gluten-free.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 ½ cups oat flour (certified gluten-free)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 tablespoon apple pie spice
- ½ teaspoon fine sea salt
- ¾ cup coconut oil (melted (see notes))
- ½ cup almond butter or creamy peanut butter ((see notes))
- 1 ¼ cups lightly packed light brown sugar
- 1 tablespoon pure vanilla extract
- 2 large eggs (room temperature)
- 2 ¾ cups rolled oats (certified gluten-free)
- 1 ½ cup diced granny smith apple (about 1/4" in size)
- ¼ cup granulated sugar (for rolling)
At a glance
PER SERVING · TIME 154M
CAL 6%·PRO 5%
CARBS 16G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 6G44% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 64mg
- Total sugar
- 8g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 21mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.