Apple Spice Cake with Salted Caramel Cream Cheese Frosting
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Two Peas & Their Pod · by Maria Lichty★ 5.0 (4)

Apple Spice Cake with Salted Caramel Cream Cheese Frosting

NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 11%
CARBS 61G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER46G TOTAL SUGAR
FAT 23G44% OF CAL
8G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist spice cake made with applesauce and apple chunks, topped with a salted caramel cream cheese frosting. This cozy fall dessert is soft and rich, perfect for holiday gatherings or casual entertaining.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2 1/2 cups all-purpose flour, (spooned & leveled)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 3/4 cups packed brown sugar
  • 1 cup unsweetened applesauce
  • 3/4 cup avocado oil or vegetable oil
  • 1/2 cup buttermilk
  • 4 large eggs, (at room temperature)
  • 1 tablespoon pure vanilla extract
  • 1 cup grated apple, (Honeycrisp or Granny smith)
  • 8 ounces full-fat brick cream cheese, (softened to room temperature)
  • 1/2 cup unsalted butter (softened to room temperature)
  • 3 1/4 cups confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 1/3 cup salted caramel sauce
PREP
15M
SODIUM
269MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.