Apple Spice Cake
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Preppy Kitchen · by John Kanell★ 5.0 (249)

Apple Spice Cake

NUTRITION · PER SERVING50M COOK
CAL 51%·PRO 20%
CARBS 160G63% OF CAL
7G FIBER124G SUGAR30G OTHER
FAT 40G35% OF CAL
23G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist spiced apple cake with warm autumn flavors like cinnamon, ginger, and nutmeg, topped with a homemade caramel drizzle. Rich, aromatic, and ideal for dessert after dinner or as an afternoon treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 3 cups all-purpose flour (360g)
  • 2 tsp ground cinnamon (4.6g)
  • 1/2 tsp ginger (0.9g)
  • 1/2 tsp nutmeg (1g)
  • 1/2 tsp allspice (1g)
  • 1 Pinch ground cloves
  • 1 tsp vanilla (4.9mL)
  • 1 tsp baking soda (4.6g)
  • 1 tsp salt (6.3g)
  • 1/2 cup coconut oil (118.2mL melted)
  • 1/4 cup vegetable oil (59mL)
  • 1/4 cup plain yogurt (59mL)
  • 1.5 cups sugar (192g)
  • 3 large eggs
  • 3 to 4 apples (about 2 cups cored and cut into 1/2-inch pieces (3 cups) I prefer honey crisp but many varieties are great.)
  • 1 pound confectioner's sugar (453.5g)
  • 3/4 cup room temperature Butter (170g)
  • 1/3 cup cream (79mL)
  • 1 tablespoon vanilla extract (14.7g)
  • 1 cup brown sugar (200g)
  • 5 tablespoons unsalted butter (71g)
  • 1/2 cup cream or half and half (118.2mL)
  • 1 tablespoon vanilla extract (14.7mL)
  • 1 Pinch of salt
PREP
15M
SODIUM
602MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.