
Oh My Veggies · by Nicole★ 5.0 (1)
Apple Spice Cake
NUTRITION · PER SERVING120M COOK
CAL 27%·PRO 14%
CARBS 76G55% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER42G TOTAL SUGAR
FAT 25G41% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced cake with fresh apples, butter, and warm spices like cinnamon and ginger. Moist and fragrant. A comforting dessert with apple-cinnamon flavor.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 600 g pink lady apples (peeled, 1 1/3 pounds, cripps pink)
- 225 g butter (at room temperature, 2 sticks/ 8 0z)
- 250 g plus 1 tbs raw caster sugar (9 oz, golden caster sugar)
- 1 tsp vanilla extract
- 4 eggs
- 130 g plain flour (1 cup)
- 200 g rye flour (2 cups)
- 3 tsp baking powder
- a couple of pinches of salt
- 2 tsp heaped ground cinnamon
- 1 tsp gound ginger
- 1/2 tsp grated nutmeg
- 1 tbs raw sugar to sprinkle on top (optional)
At a glance
PER SERVING · TIME 120M
CAL 27%·PRO 14%
CARBS 76G55% OF CAL
6G FIBER0G ADDED0G INTRINSIC28G OTHER42G TOTAL SUGAR
FAT 25G41% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 256mg
- Total sugar
- 42g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
