The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Apple Snack Squares
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 8%
CARBS 47G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER31G TOTAL SUGAR
FAT 18G46% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bar cake hybrid filled with fresh apples, walnuts, and cinnamon, with butterscotch chips throughout. Tender and cake-like with a homey spiced flavor. A simple, comforting dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups sugar
- 2 eggs
- 3/4 cup canola oil
- 2-1/2 cups self-rising flour ((see Note for substitute))
- 2 teaspoons ground cinnamon
- 3 cups diced peeled tart apples
- 1 cup chopped walnuts
- 3/4 cup butterscotch chips
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 8%
CARBS 47G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER31G TOTAL SUGAR
FAT 18G46% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 250mg
- Total sugar
- 31g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.