FeelGoodFoodie · by Yumna Jawad★ 5.0 (3)
Apple Slaw Recipe
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 8%
CARBS 18G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 3G27% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded cabbage and grated apple with a creamy Greek yogurt-based dressing. Tangy, fresh, and lightened with yogurt instead of mayo.
sideamericansaladgluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup Stonyfield Whole Milk Greek yogurt
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ small cabbage (shredded (about 6 cups))
- 2 large apples (sliced into matchsticks)
- 1 cup matchstick carrots
- 2 green onions (finely chopped)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 8%
CARBS 18G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER13G TOTAL SUGAR
FAT 3G27% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 285mg
- Total sugar
- 13g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 58mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.