Salt & Lavender · by Natasha★ 4.8 (5)
Apple Slaw Recipe
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 3%
CARBS 16G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 18G71% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick creamy apple slaw with cabbage, green onion, and a tangy dressing. Works as a side salad or topping for tacos and sandwiches.
sideamericansaladgluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup mayo
- 1/2 cup sour cream (or Greek yogurt)
- 1 teaspoon granulated sugar
- 1 teaspoon vinegar (use white or cider)
- 1 tablespoon fresh lime juice
- 1 pound coleslaw mix
- 1 small bunch scallions (chopped (green parts only))
- 1 Granny Smith apple (chopped fine (or julienned))
- 1 red apple (chopped fine (or julienned))
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 3%
CARBS 16G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER11G TOTAL SUGAR
FAT 18G71% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 283mg
- Total sugar
- 11g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 70mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.