Six Sisters' Stuff · by Steph Loaiza★ 4.0 (1)
Apple Slaw Recipe
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 2%
CARBS 12G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 10G66% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy, tangy coleslaw mixing cabbage, apple, and cilantro with a bright dressing. Ready in 10 minutes, it pairs perfectly with pulled pork or tacos.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 14 ounce bag coleslaw mix (I like the tri-color one)
- 2 medium Honey Crisp apples (sliced matchstick thin)
- ¼ cup chopped cilantro
- ½ cup mayonnaise
- 1 Tablespoon lemon juice
- 1 Tablespoon apple cider vinegar
- 1 teaspoon celery seed
- 1 Tablespoon dijon mustard
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 2%
CARBS 12G33% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 10G66% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 238mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 26mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.