Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (3)
Apple Slaw
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 8%
CARBS 18G79% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 1G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slaw combining shredded cabbage, carrots, and fresh apple with a tangy dressing made from Greek yogurt. Perfect for summer BBQs.
sideamericansaladgluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 green cabbage (shredded (about 6 cups))
- 1 large or 2 small carrots (grated)
- 1 apple (thinly sliced)
- 2 teaspoons lemon juice
- 1 cup plain Greek yogurt or mayonnaise
- 2 ½ tablespoons honey
- 2 tablespoons apple cider vinegar
- ½ teaspoon Dijon mustard
- ½ teaspoon kosher salt
- 1/8 teaspoon pepper
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 8%
CARBS 18G79% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER14G TOTAL SUGAR
FAT 1G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 160mg
- Total sugar
- 14g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 125mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.