Budget Bytes · by Monti Carlo★ 5.0 (4)
Apple Slaw
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 3%
CARBS 14G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 6G48% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp and refreshing coleslaw with apples, cabbage, and carrots tossed in a tangy, slightly sweet dressing. Light and crunchy, perfect for fall meals or potlucks.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ⅓ cup mayonnaise ($0.63)
- 2 tsp Dijon mustard ($0.05)
- 2 tsp honey ($0.11*)
- 2 Tbsp apple cider vinegar ($0.09)
- ¼ tsp salt (plus more to taste, $0.01)
- ⅛ tsp black pepper (freshly cracked, $0.01)
- 1 small cabbage (thinly sliced, (about 5 cups) $2.59**)
- 3 Granny Smith apples (thinly sliced, (about 2 cups) $2.28***)
- 2 carrots (thinly sliced, (about 2 cups) $0.42*)
- 3 green onions (sliced, (about 1 cup) $0.36)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 3%
CARBS 14G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 6G48% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 149mg
- Total sugar
- 10g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 39mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.