Apple Slab Pie with Maple Icing
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Sally's Baking Addiction · by Sally★ 4.9

Apple Slab Pie with Maple Icing

NUTRITION · PER SERVING360M COOK
CAL 19%·PRO 10%
CARBS 50G52% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER26G TOTAL SUGAR
FAT 19G44% OF CAL
11G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A large slab pie filled with spiced apples under a buttery crust and topped with maple icing. Designed to feed a crowd, it's a crowd-pleasing American dessert.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 4 cups (500g) all-purpose flour (spooned & leveled)
  • 1 and 1/2 teaspoons salt
  • 1 teaspoon granulated sugar
  • 1 and 3/4 cup (396g) unsalted butter, very cold and cubed
  • 3/4 cup (180ml) very cold ice water
  • egg wash: 1 large egg, lightly beaten with 1 Tablespoon (15ml) milk
  • optional: coarse sugar for sprinkling on top
  • 10 cups peeled and chopped apples (about 4 – 5 lbs)*
  • 2/3 cup (135g) granulated sugar
  • 1/4 cup (31g) all-purpose flour
  • 2 Tablespoons (30ml) fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup (90g) confectioners’ sugar, sifted
  • 2 Tablespoons (30ml) pure maple syrup
  • enough milk or heavy cream to thin (a couple teaspoons)
PREP
180M
SODIUM
202MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.