Two Peas & Their Pod · by Maria Lichty★ 4.8 (12)
Apple Slab Pie with Crumb Topping
NUTRITION · PER SERVING—
CAL 25%·PRO 13%
CARBS 67G54% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER34G TOTAL SUGAR
FAT 24G44% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large apple pie baked in a sheet pan with a buttery crust and crumb topping. Perfect for serving a crowd at holidays or family gatherings.
dessertamerican🔥 oven🌀 blendervegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup very cold unsalted butter (cut into cubes)
- 8-10 tablespoons ice water
- 1 cup all-purpose all-purpose flour
- 1 cup old-fashioned oats
- 2/3 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 12 tablespoons cold unsalted butter (diced)
- 10 cups apples (peeled and thinly sliced (I use Granny Smith))
- 1 tablespoon fresh lemon juice
- 2/3 cup granulated sugar
- 1/3 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground allspice
At a glance
PER SERVING
CAL 25%·PRO 13%
CARBS 67G54% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER34G TOTAL SUGAR
FAT 24G44% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 170mg
- Total sugar
- 34g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.