Crazy for Crust · by Dorothy Kern★ 5.0 (10)
Apple Slab Pie Recipe
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 8%
CARBS 39G41% OF CAL
5G FIBER9G ADDED9G INTRINSIC16G OTHER18G TOTAL SUGAR
FAT 24G56% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple pie filling baked between layers of buttered pastry and oat topping, cut into bars. Warm spiced apples with crispy, crumbly topping make an easy-to-serve dessert. Perfect for casual meals or parties.
dessertamericanbaked good⚙️ food processor🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ¾ cups + 2 tablespoons (233g) all-purpose flour
- ¾ teaspoon salt
- 1 ½ cups (339g) unsalted butter (diced and cold)
- 2-3 tablespoons (30-45ml) ice water
- 3 pounds Granny Smith Apples
- ¼ cup (50g) granulated sugar
- ½ teaspoon ground cinnamon
- ½ cup (113g) unsalted butter (softened)
- ½ cup (100g) granulated sugar
- ¼ teaspoon salt
- 1 cup (124g) all-purpose flour
- ½ cup (44g) oats ((quick or old fashioned))
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 8%
CARBS 39G41% OF CAL
5G FIBER9G ADDED9G INTRINSIC16G OTHER18G TOTAL SUGAR
FAT 24G56% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 149mg
- Total sugar
- 18g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.