Apple Slab Pie
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I Heart Naptime · by Jamielyn Nye5.0 (2)

Apple Slab Pie

NUTRITION · PER SERVING135M COOK
CAL 13%·PRO 6%
CARBS 35G55% OF CAL
3G FIBER12G ADDED5G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 12G42% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A large rectangular apple pie baked on a sheet pan with a flaky crust, cinnamon-brown-sugar filling, and buttery crumble topping. Easy to assemble and perfect for feeding a crowd, this dessert slices into 24 pieces.

dessertamericanbaked goodvegetarian
View the full recipe on I Heart Naptime

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Nutrition & ingredients

Ingredients

serves 24
  • 2 1/2 cups (385 grams) all-purpose flour
  • 1 teaspoon salt
  • 1 cup (228 grams) unsalted butter (, chilled and cubed)
  • 10 Tablespoons ice cold water (, adding 1 Tablespoon at a time)
  • 1 cup granulated sugar (, reserve 1 Tablespoon for top )
  • 1/3 cup all-purpose flour
  • 1 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 8 medium sized Granny Smith apples (, peeled and sliced 1/4-inch thick)
  • 1 cup all- purpose flour
  • 2/3 cup brown sugar
  • 1/2 cup butter ((1 stick), slightly melted)
  • 1 teaspoon cinnamon
PREP
30M
SODIUM
129MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.