Apple Slab Pie
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Sugar Spun Run · by Sam Merritt5.0 (7)

Apple Slab Pie

NUTRITION · PER SERVING105M COOK
CAL 20%·PRO 10%
CARBS 48G49% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER26G TOTAL SUGAR
FAT 21G49% OF CAL
10G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A large slab pie filled with spiced apples, baked on a jelly roll pan for easy slicing and serving. Warm, fragrant, and perfect for feeding a crowd.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

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Nutrition & ingredients

Ingredients

serves 12
  • 1 ½ cups all-purpose flour
  • 1 Tablespoon sugar
  • ¼ teaspoon salt
  • 9 Tablespoons cold unsalted butter (cut into 15 pieces)
  • ¼ cup + 2 Tablespoons sour cream
  • 1 pie crust dough
  • 3 lbs Granny Smith apples (peeled, cored, and diced into ¼" pieces)
  • ¼ cup sugar
  • ¼ cup light brown sugar (tightly packed)
  • ¼ cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon allspice
  • 1 teaspoon lemon juice
  • ¾ cup all-purpose flour
  • ⅔ cup chopped walnuts
  • ½ cup light brown sugar (tightly packed)
  • 6 Tbsp cold unsalted butter (cut into 12 pieces)
PREP
45M
SODIUM
65MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.