Apple Slab Pie
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Shugary Sweets · by Aimee Shugarman4.7 (3)

Apple Slab Pie

NUTRITION · PER SERVING100M COOK
CAL 15%·PRO 7%
CARBS 42G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER19G TOTAL SUGAR
FAT 14G42% OF CAL
6G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slab pie with cinnamon-spiced apple filling, flaky crust, and vanilla icing glaze. Easy to cut and serve for gatherings or family meals.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 5 cups all-purpose flour (sifted)
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 ½ cups cold unsalted butter (cubed)
  • 3 large egg yolks (beaten)
  • 1 ¼ cup water
  • 12-14 apples (14 cups peeled, cored and sliced)
  • 1 cup granulated sugar
  • ⅓ cup all-purpose flour
  • Dash of kosher salt
  • 2 teaspoons nutmeg (divided)
  • 2 teaspoons cinnamon (divided)
  • 4 Tablespoons unsalted butter (cubed)
  • 1 cup powdered sugar
  • 1 ½ Tablespoons milk (more to thin if necessary)
  • Dash kosher salt
  • 1/2 teaspoon vanilla
PREP
50M
SODIUM
111MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.