Creme de la Crumb · by Tiffany★ 5.0 (6)
Apple Slab Pie
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 5%
CARBS 48G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER32G TOTAL SUGAR
FAT 9G30% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large apple pie made with puff pastry, cinnamon crumble topping, and maple icing. Serves a crowd with ease. Sweet, spiced, and perfect for dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 sheets (1 package) refrigerated puff pastry pie crust
- 6 large or 8 medium apples ((I used gala), peeled and very thinly sliced)
- 1 cup sugar
- ¼ cup brown sugar
- 2 tsp cinnamon
- ¼ cup flour
- ½ tsp ground nutmeg
- ¼ tsp salt
- 1 tsp vanilla
- 4 tbsp cold butter (cut into cubes)
- ½ cup flour
- ⅓ cup brown sugar
- 1 tsp cinnamon
- 1 cup powdered sugar
- 1 tbsp pure maple syrup ((see note))
- ½ tsp maple extract ((see note))
- 2-4 tbsp milk (as needed)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 5%
CARBS 48G69% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER32G TOTAL SUGAR
FAT 9G30% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 141mg
- Total sugar
- 32g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 19mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.