Apple Slab Pie
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Brown Eyed Baker · by Michelle Lettrich4.7 (12)

Apple Slab Pie

NUTRITION · PER SERVING190M COOK
CAL 23%·PRO 12%
CARBS 62G53% OF CAL
7G FIBER13G ADDED15G INTRINSIC26G OTHER28G TOTAL SUGAR
FAT 24G46% OF CAL
9G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional apple pie with warm spices baked in a jelly roll pan for easy serving to crowds. Golden pastry crust filled with cinnamon-spiced apples.

dessertamericanbaked goodeggsvegetarian
View the full recipe on Brown Eyed Baker

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Nutrition & ingredients

Ingredients

serves 12
  • 3¾ cups all-purpose flour
  • 1½ tablespoons granulated sugar
  • 1½ teaspoons salt
  • 1½ cups unsalted butter, very cold
  • ¾ cup ice water
  • 3½ to 4 pounds Granny Smith apples (about 8 medium apples, peeled, cored and chopped into ½-inch chunks)
  • 2 tablespoons lemon juice
  • ¾ cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ⅛ teaspoon salt
  • 1 egg
  • 1 tablespoon water
  • Pinch of salt
PREP
20M
SODIUM
357MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.