Little Sunny Kitchen · by Diana
Apple Slab Pie
NUTRITION · PER SERVING70M COOK
CAL 29%·PRO 7%
CARBS 78G53% OF CAL
4G FIBER23G ADDED24G INTRINSIC27G OTHER47G TOTAL SUGAR
FAT 30G45% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large apple pie baked on a sheet pan with warm spices and buttery crust. Sweet and cinnamon-spiced apples with rich, flaky pastry. Perfect for feeding a crowd at holidays and potlucks.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 all butter pie crusts (divided into two equal disks, chilled.)
- 1 egg (beaten with 1 tablespoon water for egg wash)
- 1 cup unsalted butter
- ½ cup all-purpose flour
- ½ cup water
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 teaspoons pure vanilla extract
- 12-14 Honeycrisp apples (about 5 lbs, peeled, cored, and thinly sliced)
- 1 tablespoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 1 cup powdered sugar
- 1-2 tablespoons heavy cream (double cream in the UK)
- ¼ teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 29%·PRO 7%
CARBS 78G53% OF CAL
4G FIBER23G ADDED24G INTRINSIC27G OTHER47G TOTAL SUGAR
FAT 30G45% OF CAL
18G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 209mg
- Total sugar
- 47g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 29mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.