Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Apple Sharlotka
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 9%
CARBS 44G84% OF CAL
2G FIBER24G ADDED8G INTRINSIC9G OTHER33G TOTAL SUGAR
FAT 2G10% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, not-overly-sweet apple cake with warm spices and a delicate crumb. Perfect for enjoying any time of day with its tender texture and subtle apple and cinnamon flavors.
dessertbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium apples (peeled, cored, quartered and thinly sliced)
- 1 Tablespoon fresh lemon juice
- 2 Tablespoons white sugar
- 3/4 cup + 2 Tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 3/4 cup + 2 Tablespoons white sugar
- Pinch kosher salt
- 3 large eggs (at room temperature)
- 1 teaspoon vanilla ( or vanilla bean paste)
- Icing/Confectioners sugar, for dusting
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 9%
CARBS 44G84% OF CAL
2G FIBER24G ADDED8G INTRINSIC9G OTHER33G TOTAL SUGAR
FAT 2G10% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 75mg
- Total sugar
- 33g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 19mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.