Skinnytaste · by Gina Homolka★ 4.8 (18)
Apple Scones
NUTRITION · PER SERVING80M COOK
CAL 9%·PRO 7%
CARBS 34G79% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER18G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Glazed apple scones with warm fall spices like cinnamon and nutmeg. A lightened-up version of the classic, perfect for brunch or tea.
dessertamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup buttermilk (cold )
- 1/4 cup unsweetened apple sauce
- 1/4 cup dark brown sugar (packed)
- 2 tsp vanilla extract
- 1 large egg
- cooking spray
- 1 cup white whole wheat flour
- 1 cup all purpose flour
- 1 tbsp baking powder
- 1 tbsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 3 tbsp butter (chilled (must be cold cut into small pieces))
- 2 cups diced apples (peeled (I used Granny Smith))
- 1 cup powdered sugar (sifted)
- 1/2 tsp cinnamon
- pinch nutmeg
- 2 tbsp cold fat free milk (plus 1/2 tbsp if needed)
At a glance
PER SERVING · TIME 80M
CAL 9%·PRO 7%
CARBS 34G79% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER18G TOTAL SUGAR
FAT 3G14% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 135mg
- Total sugar
- 18g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 39mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.