Apple & Sausage Stuffing Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread-based stuffing loaded with sausage, apples, herbs like sage, and aromatics such as onion and fennel. This make-ahead Thanksgiving side balances savory meat and herbs with the sweetness of apples, creating a flavorful complement to poultry or roasted meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf (1 pound) of crusty bread, (sourdough or country loaf, cut into 3/4-inch cubes)
- 2 tablespoons olive oil
- 1 pound Italian sausage
- 1 cup yellow onion, (diced)
- 1 cup celery, (sliced into 1/4-inch slices)
- 1/2 fennel bulb, (sliced into 1/4-inch slices*)
- 1 cup Granny Smith apples, (cored and sliced into quarter rounds)
- 1 bay leaf
- 2 garlic cloves, (minced)
- 2 tablespoons fresh sage, (chopped**)
- 2 teaspoons fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup (227 grams) whole milk
- 1 cup (227 grams) low-sodium chicken broth
- 4 tablespoons (57 grams) unsalted butter, (melted and cooled to room temperature)
- 1 tablespoon Dijon mustard
- 3 large eggs, (lighten beaten)
- Salt and freshly ground black pepper, (to preference, to finish)
- Fresh sage leaves, (optional, to garnish)
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 50m
- Sodium
- 1379mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 1379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.