Apple Sausage Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread-based stuffing loaded with sausage, apples, mushrooms, and herbs. Rich and herby with tender vegetables and meat. A traditional holiday side that can steal the spotlight from the main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 ounces stuffing cubes (**see note)
- 6 tablespoons unsalted butter (plus extra for greasing pan)
- 12 ounces apple chicken sausage
- 1 medium yellow onion (chopped)
- 3/4 pound button mushrooms (washed and sliced)
- 2 celery ribs (chopped)
- 3 cups low-sodium chicken broth
- 1/4 cup fresh parsley (chopped)
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup walnut pieces (toasted (optional))
- 2 eggs (beaten)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 887mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 887MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.