Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (4)
Apple Sauce Recipe
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 0%
CARBS 19G100% OF CAL
2G FIBER6G ADDED10G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient apple sauce made with apples, lemon, and sugar. Tangy and slightly sweet, it's the traditional accompaniment to roast pork and Sunday dinners.
condimentbritish🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large Bramley apples
- juice of half a lemon
- 4 tbsp caster or granulated sugar
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 0%
CARBS 19G100% OF CAL
2G FIBER6G ADDED10G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1mg
- Total sugar
- 15g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 6mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1.0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.