Apple Salad with White Cheddar and Walnuts
View original ↗
Feasting at Home · by Tonia | Feasting at Home5.0

Apple Salad with White Cheddar and Walnuts

NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 15%
CARBS 32G30% OF CAL
4G FIBER0G ADDED0G INTRINSIC4G OTHER24G TOTAL SUGAR
FAT 32G69% OF CAL
5G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A refreshing salad of crisp apples, sharp white cheddar, and crunchy cinnamon walnuts tossed with fresh greens and a bright citrus vinaigrette. Perfect as a light lunch or elegant side dish, especially during fall and holiday meals.

sideamericansaladgluten freevegetarian
View the full recipe on Feasting at Home

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 cup walnuts (or use pecans or hazelnuts)
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon coriander
  • 1/4 teaspoon black pepper
  • salt to taste
  • 1/2 teaspoon orange zest, finely minced
  • 1/4 cup fresh orange juice
  • 1 tablespoon fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon shallot, finely minced
  • 1/2 teaspoon dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper- adjust to taste! *see notes
  • 6 ounces lettuce mix- peppery greens are a good addition here: arugula, mizuna, cress
  • 1/2 heaping cup of sharp white cheddar cheese, finely cubed
  • 2 medium apples, thinly sliced
  • 2 scallions, minced
  • 1/2 cup dried cranberries (or currants or fresh pomegranate seeds)
  • 1/2 cup spiced walnuts (above)
PREP
30M
SODIUM
348MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.