Apple Salad with Candied Walnuts and Creamy Poppy Seed Dressing
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House of Nash Eats · by Amy Nash5.0 (1)

Apple Salad with Candied Walnuts and Creamy Poppy Seed Dressing

NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 25%
CARBS 52G37% OF CAL
9G FIBER0G ADDED0G INTRINSIC5G OTHER38G TOTAL SUGAR
FAT 38G60% OF CAL
8G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crisp salad of mixed greens and arugula topped with apples, candied walnuts, bacon, avocado, cranberries, and feta cheese, finished with a creamy poppy seed dressing. Perfect as a side or light lunch.

sideamericansaladporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 small head romaine lettuce (chopped)
  • 6 ounces spring mix
  • 2 ounces arugala
  • 2 crisp apples (thinly sliced (envy, honeycrisp, or fuji are our favorites))
  • 3/4 cup dried cranberries
  • 6 slices bacon (cooked until crispy and chopped)
  • 1/2 small red onion (sliced)
  • 1/2 cup crumbled feta cheese
  • 1 avocado (sliced thin)
  • 1 cup walnuts
  • 1 Tablespoon salted butter
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/3 cup mayonnaise
  • 1/4 cup milk
  • 3 Tablespoons granulated sugar
  • 1 1/2 Tablespoons apple cider vinegar
  • 2 teaspoons poppy seeds
  • Pinch of salt and pepper
PREP
10M
SODIUM
542MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.