Belly Full · by Amy Flanigan★ 5.0 (1)
Apple Salad with Candied Pecans
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 16%
CARBS 30G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 33G69% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp mixed greens tossed with apple, candied pecans, blue cheese, and a pomegranate vinaigrette. A fresh, slightly sweet side salad perfect with dinner.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons pomegranate juice
- 2 tablespoons red wine vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon honey (, or more to taste)
- 2/3 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper (, to taste)
- 4 medium apples (, cored and cut into 1/2-inch cubes)
- 10 cups mixed baby greens
- 1 1/2 cups candied pecans ((broken into pieces if they're large))
- 1 1/2 cups crumbled blue cheese
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 16%
CARBS 30G28% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 33G69% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 486mg
- Total sugar
- 24g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 178mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.