Cooking Classy · by Jaclyn★ 4.9 (32)
Apple Salad
NUTRITION · PER SERVING28M COOK
CAL 31%·PRO 44%
CARBS 30G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 48G68% OF CAL
12G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp salad of apple, lettuce, pecans, feta, bacon, and dried cranberries with maple cider vinaigrette. Sweet, nutty, salty, and tangy. A substantial autumn salad.
mainamericansaladgluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 10 oz. spring lettuce mix (with spinach), (or baby spinach)
- 3 medium gala apples, (cored and thinly chopped)
- 1 cup pecans, (toasted and chopped)
- 1 cup crumbled feta cheese, (crumbled)
- 1/2 cup dried cranberries
- 12 oz. bacon, (cooked and chopped)
- 1/2 small red onion, (sliced into thin strips )
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 2 Tbsp pure maple syrup
- 1 Tbsp dijon mustard
- 1/4 tsp salt, (or to taste)
- 1/4 tsp freshly ground black pepper
At a glance
PER SERVING · TIME 28M
CAL 31%·PRO 44%
CARBS 30G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER20G TOTAL SUGAR
FAT 48G68% OF CAL
12G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 1224mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.