Spend with Pennies · by Holly Nilsson★ 5.0 (23)
Apple Salad
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 6%
CARBS 20G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 13G59% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp salad of mixed greens, sliced apples, pecans, grapes, and cheese tossed with a vinaigrette. Sweet-tart and crunchy with nutty notes. Great alongside sandwiches or as a light lunch.
sideamericansalad🍳 skilletgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup pecans
- 2 medium apples
- 8 cups mixed greens
- 1 cup red seedless grapes (halved)
- ¼ cup dried cranberries
- ¼ cup thinly sliced red onion
- 2 ounces crumbled feta cheese
- ¼ cup vegetable oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1 tablespoons Dijon mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 6%
CARBS 20G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC2G OTHER15G TOTAL SUGAR
FAT 13G59% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 287mg
- Total sugar
- 15g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 71mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.