Small Town Woman · by Beth Pierce★ 5.0 (35)
Apple Salad
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 3%
CARBS 43G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER35G TOTAL SUGAR
FAT 17G49% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and creamy salad of diced apples, celery, grapes, pecans, and dried cranberries bound with mayonnaise and brown sugar. Ready in minutes, it pairs well with roasted meats or as a light lunch.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 large Honeycrisp Apples cubed (see notes)
- 1 lemon juiced
- ⅓ cup mayonnaise
- 1 ½ tablespoons brown sugar
- 2 ribs celery thinly sliced
- 1 cup seedless red grapes halved
- ½ cup chopped pecans
- ½ cup dried cranberries
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 3%
CARBS 43G56% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER35G TOTAL SUGAR
FAT 17G49% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 92mg
- Total sugar
- 35g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 25mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.