Apple Salad
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The Seasoned Mom · by Blair Lonergan5.0 (3)

Apple Salad

NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 6%
CARBS 19G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 11G56% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crisp and creamy salad of apples, raisins, and walnuts bound with yogurt and mayonnaise. A classic potluck side dish, especially popular at holidays.

sideamericansaladgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 cups diced unpeeled Granny Smith or Golden Delicious apples ((about 1½ medium apples))
  • 2 cups diced unpeeled red apples ((such as Red Delicious, Gala, or Honeycrisp))
  • ¼ cup golden raisins
  • 1 tablespoon lemon juice
  • ½ cup vanilla Greek yogurt, plain Greek yogurt, or sour cream
  • ¼ cup mayonnaise
  • ¼ cup chopped toasted walnuts or pecans
  • Optional: ½ teaspoon apple pie spice ((or ¼ teaspoon cinnamon + ¼ teaspoon nutmeg))
  • Optional: ¼ cup shredded coconut, (toasted or untoasted)
PREP
15M
SODIUM
71MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.