Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
Apple Sage Breakfast Sausage
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 43%
CARBS 12G15% OF CAL
3G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 22G60% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breakfast sausage patties made from ground pork with apple, sage, and warm spices. Sweet, savory, and delicious in just 10 minutes.
mainamericanpork🍳 skilletgluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground pork
- 1 medium apple (shredded, with the juice squeezed out (about 1/4 cup))
- 1/4 cup minced onion
- 2 tablespoons granulated onion
- 2 tablespoons granulated garlic
- 1 tablespoon dried parsley
- 2 teaspoons ground cinnamon
- 1 teaspoon dried ground sage
- 1/2 teaspoon sea salt
- 1/2 teaspoob ground black pepper
- 1 to 2 fresh sage leaves (minced, plus additional whole leaves for garnish (optional))
- 2 teaspoons ghee or butter (for the pan)
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 43%
CARBS 12G15% OF CAL
3G FIBER0G ADDED5G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 22G60% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 67mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.