Once Upon a Chef · by Jennifer Segal★ 4.8 (26)
Apple Rum Raisin Bread Pudding
NUTRITION · PER SERVING85M COOK
CAL 22%·PRO 21%
CARBS 70G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER52G TOTAL SUGAR
FAT 14G28% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming fall dessert of bread pudding with tart apples, rum-soaked raisins, and a vanilla-cinnamon custard. Rich and comforting, it's perfect served warm with a drizzle of caramel sauce.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅔ cup raisins
- 2 tablespoons dark or spiced rum
- 4 large eggs
- 2 cups whole milk
- 1 cup sugar
- 3 tablespoons unsalted butter, (melted and slightly cooled)
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ teaspoon vanilla
- 4 cups packed challah or brioche cubes, (from one loaf with crust removed (you won't use entire loaf))
- 1 large tart baking apple ((such as Granny Smith), peeled, cored, cut into ⅛-inch (3-mm) slices and then cut in half)
- Vanilla ice cream (for serving)
At a glance
PER SERVING · TIME 85M
CAL 22%·PRO 21%
CARBS 70G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER52G TOTAL SUGAR
FAT 14G28% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 309mg
- Total sugar
- 52g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.