Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (22)
Apple Roses
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 6%
CARBS 30G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER10G TOTAL SUGAR
FAT 18G57% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender apple slices wrapped in crisp puff pastry and baked until golden, arranged to resemble roses. A beautiful, festive dessert with apple pie flavors.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 2 medium or 3 small red apples
- Juice of 1 lemon
- 1 lb or 2 sheets of puff pastry (thawed according to package instructions*)
- All-purpose flour (for dusting)
- 4 Tbsp unsalted butter (melted.)
- 3 Tbsp Apricot preserves or apple jelly
- Powdered sugar (optional for dusting)
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 6%
CARBS 30G41% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER10G TOTAL SUGAR
FAT 18G57% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 97mg
- Total sugar
- 10g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.