Diethood · by Katerina Petrovska★ 4.9 (9)
Apple Rings
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 7%
CARBS 33G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 11G42% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried apple rings dipped in pancake batter and topped with cinnamon sugar. A quick, sweet snack or light breakfast item.
starteramerican🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 4 large apples (sliced into 1/4-inch thick slices)
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup milk ((In place of milk, I have used heavy cream and coffee creamer, and it's really good!))
- 1 large egg (lightly beaten to break up the yolk)
- 1 teaspoon pure vanilla extract
- canola oil (for frying)
- ½ cup granulated sugar
- 1 to 2 teaspoons ground cinnamon
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 7%
CARBS 33G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 11G42% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 82mg
- Total sugar
- 21g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 60mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.