Cooked & Loved · by Irena Macri★ 4.5 (2)
Apple Ricotta Cake
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 14%
CARBS 37G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER20G TOTAL SUGAR
FAT 21G55% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free apple and ricotta cake sweetened with honey and studded with tangy apple and creamy ricotta pockets. Subtle, naturally sweet, and lovely with ice cream.
dessertbaked good🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup almond meal (95 grams)
- 1 cup gluten-free flour (125 grams)
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup honey (about 125 grams, you can use less for even more subtle sweetness)
- 2 large apples (large or 3 smaller ones)
- ½ lemon (juice of )
- 2 eggs (large )
- 1 teaspoon vanilla extract
- ½ cup butter (unsalted, cut into cubes, about 120 grams, melted )
- ½ cup ricotta cheese (about 120 grams)
- 1 tablespoon honey (extra for drizzle)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 14%
CARBS 37G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER20G TOTAL SUGAR
FAT 21G55% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 108mg
- Total sugar
- 20g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 77mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.