Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (19)
Apple Rice Pudding Recipe
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 6%
CARBS 53G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER27G TOTAL SUGAR
FAT 8G25% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked rice pudding with apples, cinnamon, and raisins topped with a browned butter breadcrumb crust. An autumn comfort dessert that works well for using leftover rice.
dessertamerican🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 Tbsp unsalted butter ((1/4 cup), plus more to grease the casserole)
- 1/2 cup Panko crumbs* ((plain dry breadcrumbs))
- 1 1/2 lbs granny smith apples (4 medium) (peeled, cored and diced 1/2" thick)
- 1/3 cup granulated sugar
- 1/2 tsp ground cinnamon
- 2 cups cooked white rice such as Jasmine (from 2/3 cup uncooked **see below)
- 1/4 cup raisins (white or brown raisins)
- 3 Tbsp milk
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 6%
CARBS 53G72% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER27G TOTAL SUGAR
FAT 8G25% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 14mg
- Total sugar
- 27g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 26mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.