Oh My Veggies · by Nicole★ 5.0 (4)
Apple Rhubarb Pies
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 12%
CARBS 80G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER46G TOTAL SUGAR
FAT 24G40% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual puff pastry pies filled with apples and cardamom-orange-infused rhubarb compote. Serve warm with vanilla ice cream or whipped cream for an elegant, slightly tart dessert.
dessert🥄 saucepan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- RHUBARB (CARDAMON & ORANGE COMPOTE:)
- 300 g of rhubarb (cut into 3cm pieces)
- 1/4 cup of caster sugar
- 1/4 cup of water
- 1 tsp of cardamon pods
- 5 cm piece of orange rind
- APPLE & RHUBARB PIES:
- 2 apples (peeled, cored and cubed)
- rhubarb compote
- 1 sheet of frozen puff pastry (thawed, I recommend Careme)
- 1 tablespoon of cream
- 1 tablespoon of sugar
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 12%
CARBS 80G59% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER46G TOTAL SUGAR
FAT 24G40% OF CAL
6G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 159mg
- Total sugar
- 46g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 411mg
- Calcium
- 192mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.