Real Housemoms · by Julie Kotzbach
Apple Raisin Breakfast Casserole
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 20%
CARBS 29G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER12G TOTAL SUGAR
FAT 14G44% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked egg casserole with bacon, apples, and raisins, sweetened with cinnamon. Comforting and slightly sweet, perfect for a hearty breakfast or brunch.
mainamericancasseroleeggspork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 strips bacon (diced)
- 6 eggs
- 1 1/2 cup milk
- 6 cups cinnamon raisin bread (store-bought or homemade)
- 2 granny smith apples
- 1/2 cup raisins (optional)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 20%
CARBS 29G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER12G TOTAL SUGAR
FAT 14G44% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 324mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 128mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.