Cooked & Loved · by Irena Macri★ 5.0 (2)
Apple Quince Crumble With Pecan Topping
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 7%
CARBS 49G62% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER30G TOTAL SUGAR
FAT 13G36% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm fruit crumble with spiced apple and quince filling and a crispy pecan-oat topping. A cozy winter dessert best served with ice cream or yogurt.
dessertbritishbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 quince fruits (peeled, cored, and diced into cubes)
- 2 lemon peels
- 1 star anise (optional)
- ¼ cup water
- ½ cup white sugar (about 3 oz or 90 grams, divided)
- 4 apples (peeled, cored, and diced, Granny Smith or Honeycrisp work well)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup rolled oats (about 1.5 oz or 40 grams)
- ½ cup brown sugar (packed, about 2.5 oz or 65 grams)
- ¼ teaspoon ground nutmeg
- ½ cup cold unsalted butter (cut into small cubes, about 2.5 oz or 70 grams)
- ½ cup pecans (chopped, about 2 oz or 55 grams)
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 7%
CARBS 49G62% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER30G TOTAL SUGAR
FAT 13G36% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 5mg
- Total sugar
- 30g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.