Apple Pumpkin Coffee Cake
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Dinners, Dishes and Desserts · by Erin Sellin4.3 (45)

Apple Pumpkin Coffee Cake

NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 9%
CARBS 41G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER20G TOTAL SUGAR
FAT 12G38% OF CAL
1G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender fall coffee cake with pumpkin and apple, topped with brown sugar crumble. Moist and lightly spiced, it's perfect with morning coffee or as a snack.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 teaspoon salt
  • 2 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 3/4 cup granulated sugar
  • 1/3 cup oil (any neutral flavored oil)
  • 1/2 cup milk
  • 1 whole large egg
  • 1 cup pumpkin puree
  • 1 cup apple (grated (about 1 large apple))
  • 3/4 cup all-purpose flour
  • 1/4 cup oil (any neutral flavored oil)
  • 1/2 cup light brown sugar
PREP
5M
SODIUM
62MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.