Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Apple Pulled Pork
NUTRITION · PER SERVING255M COOK
CAL 33%·PRO 88%
CARBS 37G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 36G49% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder shredded and mixed with apple and spices, served on crusty rolls with apple slaw. Tender, sweet, and tangy.
mainamericansandwichpork🍪 sheet pan⏲️ slow cooker🫕 dutch ovendairy free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 1/2 - 4 lb. pork shoulder
- 1 cup onion (diced)
- 1 red pepper (seeded and diced)
- 1 large apple (peeled, cored and diced)
- 1 6-oz. can tomato paste
- 1/2 cup brown sugar (packed)
- 1/4 cup white vinegar
- 1/4 cup Chili powder (*see Note 1 below)
- 2 teaspoons dry mustard
- 2 teaspoon Worcestershire sauce
- 2 cups Purple or green cabbage (thinly sliced or shredded)
- 1/4 cup apple (cored and thinly sliced or shredded)
- 6 Tablespoons mayonnaise
- 1 Tablespoon Dijon mustard
- 2 Tablespoons brown sugar
- 2 Tablesoons apple cider vinegar
- 1/2 teaspoon salt
- Freshly ground pepper
- Crusty buns or rolls
At a glance
PER SERVING · TIME 255M
CAL 33%·PRO 88%
CARBS 37G22% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 36G49% OF CAL
10G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 700mg
- Total sugar
- 20g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1152mg
- Calcium
- 118mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.