Apple Pudding Cake with Cinnamon Butter Sauce
View original ↗
The Girl Who Ate Everything · by Christy Denney4.8 (10)

Apple Pudding Cake with Cinnamon Butter Sauce

NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 9%
CARBS 45G61% OF CAL
3G FIBER30G ADDED3G INTRINSIC9G OTHER33G TOTAL SUGAR
FAT 12G37% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm spiced cake with soft apples and a rich cinnamon butter sauce. A cozy fall dessert that feels like comfort in a bowl.

dessertamericanbaked goodvegetarian
View the full recipe on The Girl Who Ate Everything

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 1 cup packed brown sugar
  • 1/4 cup butter (softened)
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 cups finely chopped peeled apples such as Braeburn, Granny Smith, Rome, or Fuji (2 medium)
  • 1/3 cup butter
  • 2/3 cup granulated sugar
  • 1/3 cup half-and-half or heavy cream
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
PREP
10M
SODIUM
275MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.